Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for entertaining and all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe (PMR) is a food blog featuring California-style recipes, printable recipe cards with step-by-step instructions for how to make delicious food and drinks, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Recipe blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences.
Please go to the “Recipe Categories” menu at the top of this website to browse all recipes by category. Under the “More Stuff” menu at the top, you can find the new lifestyle pages, which include PMR Living where you can discover indoor and outdoor furniture ideas and products, and PMR Gardening (coming soon). Quick links are below!
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Original Recipes from Appetizers & Snacks, Side Dishes, Main Dishes and Desserts, to Drinks, Cocktails & More!
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RECIPE BLOG
Original recipes posted in order of published date. View all recipes in the Recipe Categories menu at the top of the website.
Peppermint White Hot Chocolate
Our Peppermint White Hot Chocolate is a cozy winter drink that is perfect for the holiday season. Notes of vanilla and peppermint are combined with white chocolate and milk to form a comforting drink for cold weather months. Top with whipped cream and sprinkle with crushed peppermint candy to give it that festive feel! This quick and easy recipe uses only 4 main ingredients, making this delectable peppermint hot cocoa recipe a must for the holidays!
Arugula Pear Salad
Our Arugula Pear Salad is an elegant option as a first course, but complex enough in flavor and texture to serve as a beautiful entrée salad. Peppery arugula, sweet thinly sliced pears, toasted walnuts, and tangy blue cheese, combine to make the most delightful salad for your holiday table. Drizzled with the most amazing salad dressing, each ingredient complements the other to produce a light and fresh appetizer salad. A great start for a special meal any time of year, this delicious salad takes only minutes to prepare and will impress your guests every time.
Air Fryer Dijon Potatoes
A few simple ingredients turn ordinary potatoes into something really special. Tender baby potatoes are tossed in country Dijon mustard, olive oil, Herbes de Provence, and parsley, and roasted in an air fryer, for the perfect side dish for any meal. These Air Fryer Dijon Potatoes are a quick addition to any weekday meal, and delicious enough for company. This air fryer recipe is really easy and uses only 5 ingredients. If you are looking for a nice change from your ordinary potatoes, then you must try this quick and easy recipe!
Bacon Wrapped Dates
These unctuous Bacon Wrapped Dates are salty, sweet, and tangy. Medjool dates are stuffed with goat cheese, wrapped in bacon, and baked until they are golden and crispy. Then right out of the oven, these piping hot appetizers are brushed with a Maple Bourbon Glaze that seals in all that wonderful flavor. This easy appetizer recipe is the perfect choice for your next gathering, and using only 5 ingredients, it takes just a few minutes to prepare. These blissful bites will have your guests asking for more.
Honey Roasted Carrots
Made with organic rainbow carrots, this colorful, sweet and savory side dish is a wonderful accompaniment to any meal. Our Honey Roasted Carrots are glazed and roasted with honey, garlic, olive oil, and butter, to give them a naturally sweet flavor. This recipe couldn’t be more simple to make, but it’s elegant enough to serve when entertaining. Whether you are looking for a side dish recipe for the holiday season, or just something a little different to perk up your family meals, these Honey Roasted Carrots are a great choice, and they are quick and easy enough to make for a weeknight meal.
Mama’s Candied Yams
These easy baked yams are a tender and delicious side dish, without being overly sweet. Mama’s Candied Yams are bathed in brown sugar, butter, cinnamon, nutmeg, and orange juice, then baked to create a caramelized sauce to make them sweet and fork tender. With the classic flavors of Southern candied yams, combined with some mid-century nostalgia, this 60 year old recipe is a favorite Thanksgiving side dish from my mother’s kitchen. We modernized the recipe to make it quick and easy to prepare, and finished it with some chopped pecans to give them some crunch.
Candied Cinnamon Pecans
Crunchy and delicious, these Candied Cinnamon Pecans make the perfect sweet snack, or topping for your dessert. Also known as praline pecans, these Candied Cinnamon Pecans are not cloyingly sweet, but they are quite addicting! They add an extra special touch to ice cream, or as a topping for our Pumpkin Spice Brioche Bread Pudding. For a wow factor, combine with our Bourbon Caramel Sauce as a decadent finish to any dessert.
Bourbon Caramel Sauce
Brown sugar and a hint of bourbon give our Bourbon Caramel Sauce a rich and decadent flavor. This is the perfect topping for our Pumpkin Spice Brioche Bread Pudding. Combined with our Candied Cinnamon Pecans, it turns plain vanilla ice cream into an impressive and very easy dessert for entertaining. This easy caramel sauce is so delicious, you will likely want to put it on everything! And, it can easily be made kid-friendly.
Pumpkin Spice White Russian
Our Pumpkin Spice White Russian is a twist on the traditional White Russian Cocktail. Bringing autumn flavors into this classic dessert cocktail, we used three simple ingredients to create a deliciously sweet, coffee flavored libation that provides the perfect boozy finish to any autumn meal. Our version of the White Russian takes it up a notch by frothing the creamer and garnishing with a cinnamon stick and a sprinkling of pumpkin spice.
White Bean Roasted Garlic Dip
A delicious alternative to hummus, this quick and easy White Bean Roasted Garlic Dip is healthy & so flavorful. We roasted garlic to mellow out its sharpness, used buttery cannellini beans, fresh herbs, added fresh lemon juice and zest to brighten up the flavor, and a pinch of crushed red pepper flakes to give it a little kick. Served with homemade crostini, our white bean dip can be made ahead of time and makes the perfect appetizer for any gathering.
Sautéed Kale
Our Sautéed Kale is quick, healthy, and delicious! This kale side dish pairs so well with everything from grilled or roasted chicken, fish, shellfish, or tofu. It has a garlicky flavor without being overpowering, and a subtly spicy flavor for those that like a bit of a kick in their veggies. Prepped and sautéed in less than 15 minutes, this side dish is a great addition to any weeknight meal. Simple ingredients make this veggie recipe so tasty, plus it is keto, gluten-free, dairy-free, and vegan!
Roasted Salmon with Garlic & Herb Sauce
Our Roasted Salmon with Garlic & Herbs is the perfect recipe to make when you need a quick dinner for the family, and is impressive enough to serve when you are entertaining. Even though this recipe is easy to put together, the flavors are rich and sophisticated. Salmon filets are lightly seasoned and roasted to perfection with fresh lemon, then topped with a beautiful butter and garlic sauce that is finished with roasted lemon and fresh herbs. Served with our Sautéed Kale, this makes a beautiful and healthy dish that you can be proud to serve your family or your guests.
Citrus Vinaigrette
Our Citrus Vinaigrette has a beautifully bright flavor that will perk up any salad. What gives this salad dressing its uniqueness? We used fresh ingredients, as well as sweet and savory elements, to create this lovely vinaigrette. For a twist on the typical citrus salad dressing recipes, we used the juice and zest of clementines, lemon, fresh rosemary, coarse Dijon mustard, and a beautiful extra virgin olive oil. Simple ingredients, but when combined, they make the perfect vinaigrette to dress our Fresh Citrus Salad. This recipe is vegan, vegetarian, gluten free, dairy free, healthy, and super delicious!
Fresh Citrus Salad
Two types of greens, a few sweet and salty ingredients, and a beautiful citrus dressing, make this Fresh Citrus Salad a delight to serve and enjoy! This salad has a lovely balance of crunchy texture and sweet and salty flavor, with ingredients like peppery arugula, crisp spinach, caramelized shallots, honey roasted almonds, and our beautiful clementine based Citrus Vinaigrette (recipe coming soon). Crumbled feta cheese gives it a deliciously salty and creamy finish. It’s a great salad to make when you are entertaining!
Cucumber Avocado Gazpacho
Smooth and silky on the tongue, this delightful Cucumber Avocado Gazpacho has layers of complex flavor in each spoonful that will leave you wanting more. Gazpacho makes a fun hors d’oeuvre when served in a small glass, or a great first course, and it is a lovely light lunch when paired with a crisp salad. The fresh flavor in this clean eating recipe for cold summer soup will leave you energized and loving gazpacho again.
Dragon Fruit Chia Pudding
Dragon fruit has an insanely beautiful and vibrant color that makes everything you add it to just gorgeous! This Dragon Fruit Chia Pudding is no exception. Our recipe transforms boring chia seed pudding into a tasty and healthy treat that is visually appealing! To give this non-dairy dessert extra flavor, we combined coconut milk, vanilla, pure maple syrup, and cinnamon. If you really want to pimp it up, top it with toasted coconut and even blueberries...so yummy! This chia pudding makes a great snack, or a nutritious meal prep breakfast, too.
Spicy Roasted Broccoli
Just 5 ingredients in this flavorful recipe for Spicy Roasted Broccoli. Inspired by the a spicy seasoning that is used to make Pici all’Aglione (Tuscan Pasta), this broccoli is roasted to perfection with olive oil, Italian Seasoning Aglione, and lemon. Right out of the oven, this dish is finished with lemon juice, and a light sprinkling of Parmigiano Reggiano cheese. This quick & easy side dish is deliciously healthy, keto, gluten-free, and vegetarian, and can easily be made vegan & dairy-free! Don’t be surprised if this recipe becomes your go-to side dish for all occasions!
Grilled Chilean Sea Bass
Our Grilled Chilean Sea Bass is marinated in garlic, fresh thyme, and olive oil, then grilled to perfection! This clean eating recipe is so simple, yet adds a wonderful flavor without overpowering the beautiful, silky texture and delicate taste of this fish. The result is tender and moist fish that can be served on its own, or with your favorite sauce. The rich and tangy flavor of our Fresh Roasted Red Pepper Sauce complements this fish perfectly!
Roasted Red Pepper Pasta
This easy Roasted Red Pepper Pasta dish combines our Fresh Roasted Red Pepper Sauce with whole grain penne, toasted pine nuts, and some fresh basil. As the finishing touch, drizzle on some extra virgin olive oil, and top with freshly grated Parmigiano Reggiano cheese. This pasta dish is amazing with our fresh sauce, or our Easy Roasted Red Pepper Sauce, but you can always use your favorite jarred red pepper sauce for a super quick and tasty meal. This pasta is simply delicious!
Fresh Roasted Red Pepper Sauce
This Fresh Roasted Red Pepper Sauce is the perfect complement to fish, chicken, gnocchi, and pasta. Fresh red peppers are roasted (or grilled), then simmered with garlic, fresh herbs, wine, and a few other ingredients to bring out the amazing flavor in this sauce. It’s a great make ahead recipe, and gets better over time. Easy, delicious, and versatile, this recipe is vegetarian, vegan, gluten-free, and dairy-free! We also offer a few variations of this recipe to make it richer, or more refined.