A simple French pairing gets a delicious twist in this Roasted Radish Crostoni recipe. Thick slices of fresh sourdough bread are toasted, then spread with creamy butter, sea salt flakes, and fresh dill, and topped with tender-crisp roasted radishes. The roasting brings out a mellow sweetness in the radishes while keeping their signature peppery bite, creating a tasty rustic appetizer or light snack. 

Whether you enjoy this delightful Spiced Applesauce as a delicious snack or a healthy dessert, you will be amazed at how quickly and easily this homemade applesauce recipe comes together. This perfectly spiced applesauce is made with juicy Honey Crisp apples, lemon juice, aromatic cinnamon sticks, star anise, cardamom, and a touch of pure maple syrup. The best part? No peeling required! And, this recipe is 100% plant based and gluten free.

This wholesome Almond Cranberry Granola recipe is loaded with rolled oats, oat bran, flaxseeds, almonds, pepitas, cranberries, honey (or pure maple syrup), cinnamon, and vanilla. This nutritious blend requires zero chopping and is quick and easy to make. So much better than store bought granola, this crunchy and healthy granola makes a great breakfast or snack, and is scrumptious over yogurt and fresh berries, It’s a breeze to make and will give you energy for hours!

My Quick & Easy Guacamole is so full of authentic Mexican flavor! This versatile guacamole recipe can easily be made very mild or extra spicy. Made with avocados, spicy pico de gallo, a touch of seasoning, and fresh lime juice, this 4 ingredient recipe is just as delicious as traditional guacamole. The beauty of this appetizer recipe is that it comes together in minutes, and there is virtually no chopping. It has such an amazing taste, that no one will know you didn’t make it the traditional way!

Ina’s Roasted Rosemary Cashews have the perfect trio of salty, sweet & spicy flavor that envelops each cashew to create a delicious and crunchy bite. This 5 ingredients recipe makes a wonderful nibble to serve before dinner with holiday cocktails, or as an anytime snack. These roasted cashews have just enough spiciness to make them interesting without overwhelming a delicate palate. Trust me when I say that these nuts are incredibly addictive!

A delicious alternative to hummus, this quick and easy White Bean Roasted Garlic Dip is healthy & so flavorful. We roasted garlic to mellow out its sharpness, used buttery cannellini beans, fresh herbs, added fresh lemon juice and zest to brighten up the flavor, and a pinch of crushed red pepper flakes to give it a little kick. Served with homemade crostini, our white bean dip can be made ahead of time and makes the perfect appetizer for any gathering.

Oats, chunky almond butter, dark chocolate, and tart dried cherries, make these Vegan Oat Bars a tasty and healthy treat. Packed with almond pulp and other wholesome ingredients, these dessert-like energy bars will curb your hunger for hours. Finished with a drizzle of chocolate, it’s hard to believe that these yummy oat bars are dairy free, gluten free, and vegan!

This quick, smoky salsa can easily be made extra mild or super spicy, and is delicious as a dip or a topping on tacos, tamales, enchiladas, and more. Crank up the heat and use it as a hot sauce for anything that needs some extra flavor! Our 3 step recipe is really tasty and so ridiculously quick and easy, that you will likely never want to buy salsa again!

This Warm Winter Farro Salad is a delicious combination of sweet and savory ingredients. With every bite, you get a satisfying burst of different flavors and textures! This nutrient rich salad is filled with wholesome ingredients like farro, Brussels sprouts, sweet potatoes, dates, pistachios, and fresh mint, which are tossed with a flavorful dressing. For an extra special touch, top with pomegranate arils and feta cheese. This farro salad can be served warm or at room temperature, and many of the ingredients can be made ahead of time. This hearty vegetarian salad is so tasty and it will give you energy for hours. Can easily be made plant based!

Elevate your salad game with the unique blend of ingredients that make this dish a true standout. This Asian Noodle Salad combines diverse and vibrant flavors into one sensational dish. My version of this sweet and savory salad is packed with an array of veggies, creamy avocado, sweet mango, watercress, tons of fragrant fresh herbs, noodles, and crunchy peanuts. Tossed in a tasty Thai-inspired peanut dressing, this versatile and hearty salad is vegan, but can be made even more satisfying for omnivores with the addition of tender grilled or poached chicken.

Full of vibrant colors and flavors, this Very Berry Feta Spinach Salad is a delicious summer salad that will captivate your taste buds. This salad is packed with wholesome ingredients like fresh strawberries, blueberries, walnuts, and tender baby spinach. To add some brightness it’s tossed with my Lively Lemon Vinaigrette, then topped with some tangy feta cheese and sautéed shallots. This salad is a delightful combination of sweet, tangy, salty, and earthy flavors. Can easily be made vegan & dairy free!

Elevate your salad game with this Mediterranean Quinoa Salad with mixed greens. Loaded with wholesome ingredients and fresh flavors, this delightful summer salad pairs perfectly with my Lively Lemon Vinaigrette! This lemony quinoa salad recipe is not only delicious, but a healthy choice when you want to savor the flavors of the Mediterranean. This recipe is also vegan!

My Lemony Lentil Salad is both healthy and delicious! Steamed brown lentils are marinated in a fresh lemon and herb dressing, then combined with tomatoes and parsley. The bright dressing penetrates the warm lentils to give you a delicious flavor in every bite. This tasty salad makes a wonderful lunch or side dish. A great make ahead recipe, this lentil salad is best prepared the night before to allow all the flavors to develop. This quick and easy recipe is also plant-based, dairy free, and gluten free!

Savory Butternut Squash Soup is a lovely and warming start to any meal. This beautiful soup is smooth and silky, and has more complex flavors than traditional butternut squash soup recipes. Savory ingredients, like fresh herbs, fresh ginger, and a touch of curry powder elevate this soup into something extra special. It’s a great starter for a holiday meal, but this one pot recipe is easy enough for any family dinner. A wonderful recipe for autumn when butternut squash is in season.

Colorful and full of bright flavors, our Greek Salad with Quinoa will have you hooked on the first bite! Filled with crispy romaine, and plenty of heirloom grape tomatoes, feta cheese, Kalamata olives, English cucumbers, red onions, and perfectly cooked tri-color quinoa, this salad is definitely a meal. To round off these Mediterranean flavors, we drizzled it with our delicious Easy Greek Salad Dressing. This might even be the best Greek salad you have ever tasted!

Our Hearty Vegetarian Chili is so rich and flavorful that it’s hard to believe it is vegetarian! Packed with green lentils, 3 types of beans, vegetables, and lots of flavorful spices, this vegetarian chili will leave you completely satisfied for hours. We used a few secret ingredients to make our chili taste extra special. Our easy to make Hearty Vegetarian Chili can be made ahead and easily feed a crowd, making it great for casual get togethers or game day. Put together a variety of garnishes and let your guests customize their own chili. Don’t be surprised if this is the best vegetarian chili you have ever made!

Two types of greens, a few sweet and salty ingredients, and a beautiful citrus dressing, make this Fresh Citrus Salad a delight to serve and enjoy! This salad has a lovely balance of crunchy texture and sweet and salty flavor, with ingredients like peppery arugula, crisp spinach, caramelized shallots, honey roasted almonds, and our beautiful clementine based Citrus Vinaigrette (recipe coming soon). Crumbled feta cheese gives it a deliciously salty and creamy finish. It’s a great salad to make when you are entertaining!

Smooth and silky on the tongue, this delightful Cucumber Avocado Gazpacho has layers of complex flavor in each spoonful that will leave you wanting more. Gazpacho makes a fun hors d’oeuvre when served in a small glass, or a great first course, and it is a lovely light lunch when paired with a crisp salad. The fresh flavor in this clean eating recipe for cold summer soup will leave you energized and loving gazpacho again.

This Brown Butter Farro & Butternut Squash is a comforting one pot vegetarian dish full of rich, nutty flavor. Toasty brown butter brings out the farro’s natural nuttiness, while tender, caramelized butternut squash adds subtle sweetness and warmth. The farro cooks up tender and chewy, creating a delicious and flavorful dish with the luxuriously moist, risotto-like texture—without all the stirring.

Full of healthy and yummy ingredients, this Easy Berry Baked Oatmeal will satisfy the pickiest of eaters. My baked oatmeal recipe has the most wonderful flavor and texture with a creamy oatmeal base that combines with the crunch of roasted almonds, and pop of sweet & tart fresh berries. Drizzle with a little pure maple syrup for an easy and memorable breakfast your family will love. It’s gluten-free and can very easily be made vegan!

Our single serving Vegan Baked Oatmeal recipe is gluten-free, and has tons of flavor with a brown sugar pecan swirl! This deliciously decadent breakfast recipe is loaded with old-fashioned rolled oats, cinnamon, chia seeds, banana, and pure maple syrup, to give you lasting energy throughout the day. Treat yourself to an indulgent breakfast this weekend!

Our Cinnamon Swirl Baked Oatmeal is a deliciously healthy breakfast recipe that tastes like dessert! Our recipe has less refined sugar, more fiber, and is more flavorful than many baked oats recipes! To make it extra special, we added a brown sugar cinnamon roll swirl, and used a few secret ingredients to make it even healthier. It’s a great recipe for breakfast or brunch, and can also be made ahead!

This easy Roasted Red Pepper Pasta dish combines our Fresh Roasted Red Pepper Sauce with whole grain penne, toasted pine nuts, and some fresh basil. As the finishing touch, drizzle on some extra virgin olive oil, and top with freshly grated Parmigiano Reggiano cheese. This pasta dish is amazing with our fresh sauce, or our Easy Roasted Red Pepper Sauce, but you can always use your favorite jarred red pepper sauce for a super quick and tasty meal. This pasta is simply delicious!

These are not your ordinary Potato Tacos (Tacos de Papa). Bringing more authentic tastes of Mexico, these tacos de papa have so much flavor! We reduced the amount of oil to make this a little healthier than the traditional deep fried tacos de papa, and increased the flavor in the filling to make them absolutely delicious!

This Healthy Mediterranean Penne is garlicky, lemony, a little spicy, and so delicious! Our recipe uses whole grain penne pasta, fresh broccoli, tomatoes, Kalamata olives, fresh herbs, and more, to make this main dish extra tasty. This healthy and yummy pasta is vegan, vegetarian, and dairy-free, and can easily be converted to gluten-free.

Our Napa Avocado Toast is a unique twist on the traditional savory avocado toast recipes. This Napa inspired toast brings together fresh avocado, lemon, dried cranberries, and crunchy salt and pepper pistachios, resulting in a beautiful balance of flavors that burst in your mouth on the first bite.

This Quick White Bean Ragù is one of the fastest meals you will ever make. It’s perfect for an easy weeknight meal and believe it or not, it’s done in 10 minutes! This spicy vegetarian white bean ragù is so versatile, it can easily be made not spicy, vegan, dairy-free, or gluten-free.

This Brown Butter Farro & Butternut Squash is a comforting one pot vegetarian dish full of rich, nutty flavor. Toasty brown butter brings out the farro’s natural nuttiness, while tender, caramelized butternut squash adds subtle sweetness and warmth. The farro cooks up tender and chewy, creating a delicious and flavorful dish with the luxuriously moist, risotto-like texture—without all the stirring.

This Warm Winter Farro Salad is a delicious combination of sweet and savory ingredients. With every bite, you get a satisfying burst of different flavors and textures! This nutrient rich salad is filled with wholesome ingredients like farro, Brussels sprouts, sweet potatoes, dates, pistachios, and fresh mint, which are tossed with a flavorful dressing. For an extra special touch, top with pomegranate arils and feta cheese. This farro salad can be served warm or at room temperature, and many of the ingredients can be made ahead of time. This hearty vegetarian salad is so tasty and it will give you energy for hours. Can easily be made plant based!

This easy recipe for Roasted Delicata Squash with a Parmesan and herb crust is a great way to enjoy the bounty of winter squash season. Hence its name, this squash has a delicate skin that roasts beautifully in the oven. Made with olive oil, garlic, red pepper flakes, lemon zest, and fresh herbs, this squash is finished with a golden Parmesan crust. It’s roasted to perfection with a tender inside and a flavorful crust with irresistible crispy bits from the Parmesan. This recipe will have you hooked on delicata squash for years to come. And, this recipe can even be made vegan!

These Roasted Rainbow Radishes are not only colorful, but so flavorful. This quick and easy side dish recipe is perfect when you want a lighter and healthier alternative to potatoes that is low-calorie and low-carb and doesn’t skimp on taste. The roasting process mellows out the spicy sharpness of raw radishes, resulting in a fork tender, garlicky vegetable dish that is vegan, gluten free, dairy free, and keto friendly.

These Hasselback Purple Sweet Potatoes are perfectly roasted with an infused olive oil, which results in a crisp skin and a moist and tender potato. They are finished with a delicious glaze made from the infused olive oil, garlic, fresh ginger, fresh rosemary, and honey. The flavor combination of this sweet and savory glaze is perfect for these Okinawan sweet potatoes, but pairs well with regular sweet potatoes, too!

Brighten up your meal with this vibrant steamed asparagus dish! This recipe for Quick Lemony Asparagus is so ridiculously easy, you’ll be astounded how fast it is to make! The bright and lemony flavor makes it a wonderful accompaniment to almost any fish, chicken, or beef main dish. This keto friendly 5 ingredient recipe is prepared from start to finish in less than 15 minutes. This quick and easy recipe is the perfect side dish for a healthy and refreshing meal.

The garlicky flavor, tender crisp texture, and vibrant green color in these Garlicky Green Beans (Haricot Verts) makes them the perfect side dish for any meal. These French green beans are blanched, then sautéed with olive oil, vegetable stock, a touch of butter, plenty of garlic, and finished with fresh parsley and lemon zest. Although optional, a light dusting of Parmigiano Reggiano cheese adds another layer of flavor to these yummy green beans. This quick and easy side dish recipe can be partially made ahead of time, making this a great side dish when you are entertaining. It can also be made vegan and dairy-free!

These Roasted Fingerling Potatoes are crispy on the outside and tender on the inside. Fresh rosemary, garlic, and herbs are combined with olive oil and fingerling potatoes, then roasted to a perfect golden brown color and texture. A quick and easy side dish that pairs well with almost any main dish. Be sure to make enough, because your family and friends will likely want seconds!

My Lemony Lentil Salad is both healthy and delicious! Steamed brown lentils are marinated in a fresh lemon and herb dressing, then combined with tomatoes and parsley. The bright dressing penetrates the warm lentils to give you a delicious flavor in every bite. This tasty salad makes a wonderful lunch or side dish. A great make ahead recipe, this lentil salad is best prepared the night before to allow all the flavors to develop. This quick and easy recipe is also plant-based, dairy free, and gluten free!

Mama’s Easy Mexican Rice is a simple variation of traditional Mexican rice. This safflower recipe requires no chopping, making it a quick and easy side dish recipe for weeknight meals. This tasty rice comes together in minutes, and is perfectly cooked every time. Its subtle flavor pairs wonderfully with Mexican food, and almost any style of main dish or protein.

These Colorful Cruciferous Vegetables will be the jewel of any dinner table. This medley of fall vegetables shine beautifully in both color and taste. Brussels sprouts, butternut squash, and red beets are tossed and roasted separately to retain their own unique flavor. Thyme leaves, orange zest, and blood orange olive oil add special freshness and zing to these tasty veggies. A great side dish for the holiday season, or any family dinner.

For a foolproof method of How to Cook Quinoa, try this easy step by step recipe that makes perfectly cooked quinoa every time! This basic quinoa recipe is lightly seasoned, and has a neutral flavor to make it easy to add to other recipes and blend with a variety of flavor profiles. It can also be served on its own as a simple warm side dish. For a delicious combination of flavors and textures, try it with my Greek Salad with Quinoa.

Our Coconut Forbidden Rice is an exotic side dish with subtle flavors, and is surprisingly simple to make. This easy black rice recipe uses only 5 ingredients and turns out perfectly cooked every time. Coconut milk, fresh ginger & garlic enhance the flavor of this beautiful black grain to make it tender and creamy. Both delicious and visually stunning, this rice makes the perfect side dish for our Miso Glazed Chilean Sea Bass.

Fresh, crisp, and garlicky, these Sautéed Sugar Snap Peas are so yummy that you’ll wish you doubled the recipe! Gently sautéed garlic combines beautifully with the natural sweetness of sugar snap peas. And, their bright green color becomes more vivid as it’s cooking! Prepped and cooked in under 30 minutes and using only 5 ingredients, this is a quick and easy side dish that the whole family will love.

Our Easy Roasted Zucchini recipe is as simple as it gets! This clean eating side dish recipe is quick and easy to prepare, and tastes delicious. The roasting process lightly browns the edges, and allows the zucchini to retain its fresh flavor. For an extra burst of freshness and saltiness, the zucchini is finished with a sprinkling of fresh lemon zest and a light dusting of sea salt flakes. Roasted in minutes, this 5-ingredient recipe is the perfect side dish for a quick weekday meal, or even when you are entertaining.

A few simple ingredients turn ordinary potatoes into something really special. Tender baby potatoes are tossed in country Dijon mustard, olive oil, Herbes de Provence, and parsley, and roasted in an air fryer, for the perfect side dish for any meal. These Air Fryer Dijon Potatoes are a quick addition to any weekday meal, and delicious enough for company. This air fryer recipe is really easy and uses only 5 ingredients. If you are looking for a nice change from your ordinary potatoes, then you must try this quick and easy recipe!

Our Sautéed Kale is quick, healthy, and delicious! This kale side dish pairs so well with everything from grilled or roasted chicken, fish, shellfish, or tofu. It has a garlicky flavor without being overpowering, and a subtly spicy flavor for those that like a bit of a kick in their veggies. Prepped and sautéed in less than 15 minutes, this side dish is a great addition to any weeknight meal. Simple ingredients make this veggie recipe so tasty, plus it is keto, gluten-free, dairy-free, and vegan!

Just 5 ingredients in this flavorful recipe for Spicy Roasted Broccoli. Inspired by the a spicy seasoning that is used to make Pici all’Aglione (Tuscan Pasta), this broccoli is roasted to perfection with olive oil, Italian Seasoning Aglione, and lemon. Right out of the oven, this dish is finished with lemon juice, and a light sprinkling of Parmigiano Reggiano cheese. This quick & easy side dish is deliciously healthy, keto, gluten-free, and vegetarian, and can easily be made vegan & dairy-free! Don’t be surprised if this recipe becomes your go-to side dish for all occasions!

What’s the big deal about steamed potatoes? If they are perfectly cooked, these little gems are deliciously creamy, and pretty much go with everything! Our Instant Pot Steamed Potatoes are great to serve with stews, for making potato tacos or smashed potatoes, and as a side dish for any meal. Dress them up however you like!

Wondering what to do with cauliflower? This colorful roasted cauliflower is quick to prepare and full of lemony flavor. It’s the perfect accompaniment to any fish, chicken, or meat dish.

Dragon fruit has an insanely beautiful and vibrant color that makes everything you add it to just gorgeous! This Dragon Fruit Chia Pudding is no exception. Our recipe transforms boring chia seed pudding into a tasty and healthy treat that is visually appealing! To give this non-dairy dessert extra flavor, we combined coconut milk, vanilla, pure maple syrup, and cinnamon. If you really want to pimp it up, top it with toasted coconut and even blueberries...so yummy! This chia pudding makes a great snack, or a nutritious meal prep breakfast, too.

Oats, chunky almond butter, dark chocolate, and tart dried cherries, make these Vegan Oat Bars a tasty and healthy treat. Packed with almond pulp and other wholesome ingredients, these dessert-like energy bars will curb your hunger for hours. Finished with a drizzle of chocolate, it’s hard to believe that these yummy oat bars are dairy free, gluten free, and vegan!

This Kumquat Marmalade is bright in both color and flavor! It’s tart and sweet, and can be used in a variety of ways. Our small batch freezer jam recipe requires no canning, and uses no pectin or refined sugar! For a treat, try topping some vanilla bean ice cream with slightly warmed kumquat marmalade. If you have never made jam, this is a great place to start!

So rich and chocolatey, and exploding with peanut butter flavor, these Chocolate Peanut Butter Delights are ridiculously simple to make and amazingly delicious! All it takes is 10 minutes and 4 ingredients to make these easy and lovely sweet treats. These lovely chocolate treats are vegetarian, vegan, dairy-free, gluten-free, keto, and above all, they are divine!!

This Quick Orange Glaze is wonderful on everything from quick bread, spice cake, and sweet loaf, to pastries. With all natural ingredients, this 3-ingredient glaze makes everything it’s drizzled on taste like you are biting into a fresh orange!

This fresh, perfectly plum jam is quick and easy and done in less than one hour. It’s amazing on toast, waffles, yogurt, and even better served slightly warm as a topping on vanilla bean ice cream.