Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for entertaining and all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe (PMR) is a food blog featuring California-style recipes, printable recipe cards with step-by-step instructions for how to make delicious food and drinks, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Recipe blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences.
Please go to the “Recipe Categories” menu at the top of this website to browse all recipes by category. Under the “More Stuff” menu at the top, you can find the new lifestyle pages, which include PMR Living where you can discover indoor and outdoor furniture ideas and products, and PMR Gardening (coming soon). Quick links are below!
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Original Recipes from Appetizers & Snacks, Side Dishes, Main Dishes and Desserts, to Drinks, Cocktails & More!
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RECIPE BLOG
Original recipes posted in order of published date. View all recipes in the Recipe Categories menu at the top of the website.
Garlicky Green Beans (Haricot Verts)
The garlicky flavor, tender crisp texture, and vibrant green color in these Garlicky Green Beans (Haricot Verts) makes them the perfect side dish for any meal. These French green beans are blanched, then sautéed with olive oil, vegetable stock, a touch of butter, plenty of garlic, and finished with fresh parsley and lemon zest. Although optional, a light dusting of Parmigiano Reggiano cheese adds another layer of flavor to these yummy green beans. This quick and easy side dish recipe can be partially made ahead of time, making this a great side dish when you are entertaining. It can also be made vegan and dairy-free!
Chicken Dijon (Poulet Dijonnaise)
Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce that is simmered with garlic and herbs. The tender chicken and rich, unctuous sauce will have you coming back for more. Delicious with my Roasted Fingerling Potatoes and Garlicky Green Beans (Haricot Verts). This recipe is also keto and gluten free!
Roasted Fingerling Potatoes
These Roasted Fingerling Potatoes are crispy on the outside and tender on the inside. Fresh rosemary, garlic, and herbs are combined with olive oil and fingerling potatoes, then roasted to a perfect golden brown color and texture. A quick and easy side dish that pairs well with almost any main dish. Be sure to make enough, because your family and friends will likely want seconds!
Tropical Anti Inflammatory Smoothie
Full of bright and fresh flavors, just one sip of this delicious and silky Tropical Anti Inflammatory Smoothie will have you hooked! Pineapple, mango, banana, fresh ginger and turmeric are blended together with almond milk, lemon, a touch of honey, and one secret ingredient that gives it a kick! Each ingredient has anti-inflammatory properties, making this a healthy drink option for any time of day. If you love the flavors of ginger and lemon, then give this recipe a try! The unique combination of ingredients creates an energizing drink that is wonderfully healthy and deliciously addictive. A healthy and yummy way to brighten your day!
Easy Biscoff Caramel Sauce
Delicious as a topping for ice cream, brownie sundaes, crêpes, and all types of desserts, this Easy Biscoff Caramel Sauce makes everything better. With its delicious speculoos flavor and creamy texture, Biscoff cookie butter adds that extra special touch to a traditional caramel sauce recipe. This Easy Biscoff Caramel Sauce is also the perfect drizzle topping on my Biscoff Apple Walnut Cobbler !
Parisian Hot Chocolate (Chocolat Chaud)
So rich and thick, this Parisian Hot Chocolate (Chocolat Chaud) is as close as it comes to true French hot chocolate. Inspired by the famous chocolat chaud from Angelina Paris, this decadent sipping chocolate is made with dark chocolate, milk, heavy cream, vanilla, and a touch of sugar. Espresso powder is the secret ingredient that brings out the chocolate flavor in this cozy drink. Topped with a dollop of fresh whipped cream, the smallest cup of this delicious chocolate drink will definitely satisfy your chocolate craving!
Berry Baked Oatmeal (Single Serving)
This single serving Berry Baked Oatmeal is perfect for when you want to treat yourself to a hearty breakfast that is good for you. Filled with so many healthy and delicious ingredients, you will feel like you are cheating…but you’re not! Raspberries, blueberries, and blackberries are mixed in with almonds, cinnamon, banana, maple syrup, and old-fashioned rolled oats. Baked with a topping of brown sugar and almonds, this baked oatmeal recipe will give you a great start to your day.
Lemony Lentil Salad
My Lemony Lentil Salad is both healthy and delicious! Steamed brown lentils are marinated in a fresh lemon and herb dressing, then combined with tomatoes and parsley. The bright dressing penetrates the warm lentils to give you a delicious flavor in every bite. This tasty salad makes a wonderful lunch or side dish. A great make ahead recipe, this lentil salad is best prepared the night before to allow all the flavors to develop. This quick and easy recipe is also plant-based, dairy free, and gluten free!
Chocolate Peanut Butter Protein Shake
My thick and creamy Chocolate Peanut Butter Protein Shake is not only nutritious, but super delicious! Full of healthy ingredients, this protein shake recipe for two may be really good for you, but it tastes like a chocolate milkshake! Although this is a plant-based recipe, it can easily be made with dairy milk and whey protein powder. This also makes a great on-the-go meal replacement for one!
Bananes Flambée (Bananas Foster)
Although this may not be the prettiest dessert, Bananes Flambée just might be one of the best you have ever tasted! This quintessential French dessert is also known as Bananas Foster, and is surprisingly easy to make. Butter and two types of sugar combine to create a rich caramel sauce. Very ripe bananas are then caramelized in the sauce and flambéed with brandy (or Cognac). This delectable hot caramel sauce is then poured over vanilla ice cream to create the most magical dessert. Be sure to enjoy it quickly before it melts!
Luscious Lemon Bars
These Luscious Lemon Bars combine a buttery vanilla shortbread crust with a tart and tangy Meyer lemon filling that will have your taste buds exploding with flavor. This must try recipe for lemon bars is sure to satisfy everyone's cravings! An amazing make ahead dessert recipe that can also be made gluten-free!
Vanilla Matcha Latte
Even if you are not a matcha fan, this frothy and creamy Vanilla Matcha Latte just might win you over! The addition of vanilla syrup adds just the right amount of sweetness, and tones down the earthiness of the matcha without masking its unique flavor. Whether you need a morning or afternoon pick-me-up, this cozy hot drink is packed with calcium and antioxidants to give you a healthful boost of energy. Using only 3 ingredients, this easy matcha latte recipe is quick to make and can easily be made vegan & keto friendly. Don’t be surprised if it becomes a daily ritual!
Quick & Easy Guacamole
My Quick & Easy Guacamole is so full of authentic Mexican flavor! This versatile guacamole recipe can easily be made very mild or extra spicy. Made with avocados, spicy pico de gallo, a touch of seasoning, and fresh lime juice, this 4 ingredient recipe is just as delicious as traditional guacamole. The beauty of this appetizer recipe is that it comes together in minutes, and there is virtually no chopping. It has such an amazing taste, that no one will know you didn’t make it the traditional way!
Sriracha Deviled Eggs
These Sriracha Deviled Eggs are deliciously spicy and so easy to make. This 5 ingredient recipe can be made moderately spicy or off-the-charts hot, according to your taste. A few simple ingredients make all the difference in this spicy egg recipe. It’s hard to stop at two, so make sure you double or triple the recipe to have enough to go around at your next family gathering or for the big game!
Chile Relleno Casserole
This amazing Chile Relleno Casserole is mildly spicy, and has so much flavor! Layers of roasted poblano peppers, eggs, spices, roasted salsa, green chiles, and 5 different cheeses, are baked to fluffy and cheesy perfection. With more flavor than restaurant-style chile rellenos, this Mexican casserole recipe is one you will want to save and make again and again! This delicious casserole is keto, and has lots of recipe variations, including vegetarian, gluten-free, quick & easy, very mild, medium spicy, or extra spicy, depending on your preference. A must try recipe!
Mama’s Easy Mexican Rice
Mama’s Easy Mexican Rice is a simple variation of traditional Mexican rice. This safflower recipe requires no chopping, making it a quick and easy side dish recipe for weeknight meals. This tasty rice comes together in minutes, and is perfectly cooked every time. Its subtle flavor pairs wonderfully with Mexican food, and almost any style of main dish or protein.
Almost Everything Cookies
Crispy on the outside and chewy on the inside, these Almost Everything Cookies have just about everything but the kitchen sink in them! A deliciously spiced oatmeal cookie batter is packed with three types of chocolate, toffee bits, tart cherries, and pecans. To give them the perfect balance of salty sweetness, they are topped with sea salt flakes hot from the oven. Can also be made gluten-free!
Quick Hot Butterscotch
My Quick Hot Butterscotch is a delicious alternative to hot cocoa. This easy 5 ingredient recipe is made with milk, a touch of half & half to add some richness, butterscotch morsels, cinnamon, and vanilla. Top with toasted marshmallows for an extra special finish to this cozy drink. A warming drink for cold winter months, this beverage can also be made non-dairy.
Quick Calabacitas Con Queso
Quick Calabacitas Con Queso is a quick and easy variation of an authentic Mexican side dish recipe. Zucchini squash is sautéed with garlic and spices, then simmered with tomatoes and diced chiles, and topped with jalapeno jack cheese. This cheesy & spicy side dish can be made mild or spicy (or vegan) according to your preference. My 5 ingredient recipe is keto friendly, quick to make, and can be served as a side dish or vegetarian main dish.
Cranberry Goat Cheese Log
This Cranberry Goat Cheese Log is great for entertaining! It has become my favorite appetizer to serve during the holiday season. Made with my Cranberry Topping, this goat cheese log has the perfect balance of sweetness, tartness, and tanginess. This quick and easy appetizer is delicious on crackers or freshly made crostini. To make it extra easy for entertaining, this recipe can be made in advance.