Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for entertaining and all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe (PMR) is a food blog featuring California-style recipes, printable recipe cards with step-by-step instructions for how to make delicious food and drinks, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Recipe blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences.
Please go to the “Recipe Categories” menu at the top of this website to browse all recipes by category. Under the “More Stuff” menu at the top, you can find the new lifestyle pages, which include PMR Living where you can discover indoor and outdoor furniture ideas and products, and PMR Gardening (coming soon). Quick links are below!
Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.
DISCOVER PMR BY SECTION
RECIPE BLOG
Original Recipes from Appetizers & Snacks, Side Dishes, Main Dishes and Desserts, to Drinks, Cocktails & More!
RECOMMENDED PRODUCTS
Cooking & Baking Tools, Bar Essentials and Unique Pantry Items.
TIPS & TRICKS
Cooking and Baking Tips & Tricks Videos.
PMR LIVING
Indoor & Outdoor Furniture and Accessories.
PMR Gardening (Coming Soon)
Gardening Tips and Recommended Garden Products.
RECIPE BLOG
Original recipes posted in order of published date. View all recipes in the Recipe Categories menu at the top of the website.
Pumpkin Spice Brioche Bread Pudding
Fluffy, moist, and full of warm spices, our Pumpkin Spice Brioche Bread Pudding is everything a bread pudding should be. This delicious dessert has a soufflé-like texture and is drizzled with our Bourbon Caramel Sauce and topped with our homemade Candied Cinnamon Pecans. These extras bring this dessert to a whole new level! Served warm from the oven this dessert pairs really well with a scoop of vanilla ice cream, which melts alongside the pudding to create an instant, créme anglaise sauce. This is the perfect dessert to welcome the Fall season.