Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for entertaining and all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe (PMR) is a food blog featuring California-style recipes, printable recipe cards with step-by-step instructions for how to make delicious food and drinks, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Recipe blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences.
Please go to the “Recipe Categories” menu at the top of this website to browse all recipes by category. Under the “More Stuff” menu at the top, you can find the new lifestyle pages, which include PMR Living where you can discover indoor and outdoor furniture ideas and products, and PMR Gardening (coming soon). Quick links are below!
Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.
DISCOVER PMR BY SECTION
RECIPE BLOG
Original Recipes from Appetizers & Snacks, Side Dishes, Main Dishes and Desserts, to Drinks, Cocktails & More!
RECOMMENDED PRODUCTS
Cooking & Baking Tools, Bar Essentials and Unique Pantry Items.
TIPS & TRICKS
Cooking and Baking Tips & Tricks Videos.
PMR LIVING
Indoor & Outdoor Furniture and Accessories.
PMR Gardening (Coming Soon)
Gardening Tips and Recommended Garden Products.
RECIPE BLOG
Original recipes posted in order of published date. View all recipes in the Recipe Categories menu at the top of the website.
Fresh Cranberry Sauce
Fresh Cranberry Sauce may be a holiday staple, but it’s delicious any time of year. Lightly spiced with warm cinnamon and aromatic cloves, and a hint of orange, this quick and easy recipe takes less than 30 minutes to prepare. This cranberry sauce is even better if made a few days ahead of time, which allows the flavors to fully develop. It’s the ultimate accompaniment to any holiday meal.
Chicken Dijon (Poulet Dijonnaise)
Chicken Dijon (aka: Poulet Dijonnaise, or Poulet à la Moutarde) is a traditional French dish from the Bourgogne-Franche-Comté region of France. Chicken breasts are pan seared, then bathed in a shallot, wine, and mustard cream sauce that is simmered with garlic and herbs. The tender chicken and rich, unctuous sauce will have you coming back for more. Delicious with my Roasted Fingerling Potatoes and Garlicky Green Beans (Haricot Verts). This recipe is also keto and gluten free!