Creating amazing food one recipe at a time,
and making your favorites even better!
Welcome to Prep My Recipe!
I am a multicultural Southern California native with a lifelong passion for entertaining and all cuisines. A retired corporate executive, now loving life as a recipe developer and food blogger.
Micheline
Prep My Recipe (PMR) is a food blog featuring California-style recipes, printable recipe cards with step-by-step instructions for how to make delicious food and drinks, helpful recipe videos and tips & tricks, as well as recommended products for all budgets. Recipe blog pages also spotlight “Pimp My Recipe” ideas for how to customize each recipe for a variety of dietary preferences.
Please go to the “Recipe Categories” menu at the top of this website to browse all recipes by category. Under the “More Stuff” menu at the top, you can find the new lifestyle pages, which include PMR Living where you can discover indoor and outdoor furniture ideas and products, and PMR Gardening (coming soon). Quick links are below!
Check back frequently, or SUBSCRIBE (membership is free) to receive monthly updates including information about new and most popular recipes, new website features, and Tips & Tricks to enhance your cooking experience.
DISCOVER PMR BY SECTION
RECIPE BLOG
Original Recipes from Appetizers & Snacks, Side Dishes, Main Dishes and Desserts, to Drinks, Cocktails & More!
RECOMMENDED PRODUCTS
Cooking & Baking Tools, Bar Essentials and Unique Pantry Items.
TIPS & TRICKS
Cooking and Baking Tips & Tricks Videos.
PMR LIVING
Indoor & Outdoor Furniture and Accessories.
PMR Gardening (Coming Soon)
Gardening Tips and Recommended Garden Products.
RECIPE BLOG
Original recipes posted in order of published date. View all recipes in the Recipe Categories menu at the top of the website.
Persimmon Scones
These Persimmon Scones have a moist and tender crumb that'll melt in your mouth. Unlike traditional scones that are dry and crumbly, these scones have a sweet and crispy outside, and a soft and buttery inside with fresh Fuyu persimmons in every bite. The tops are studded with sliced almonds and turbinado sugar, then baked to a golden brown perfection. To serve, drizzle them with a bit of honey for an extra sweet touch. Whether you enjoy them for tea time, breakfast, or brunch, this deliciously unique recipe captures the essence of the season.